How to buy / export wheat flour easily in Argentina

If you are a customer and you are looking to contact wheat flour producers, in this article you will find all the necessary information to buy the best wheat flour produced in Argentina.
export wheat flour from Argentina

    While it is true that wheat flour is a fundamental and basic element for the culture and gastronomy of Argentina, it is also a noble and highly demanded product by different countries to generate food and pack high quality products.

    If you are a customer and you are looking to contact wheat flour producers, in this article you will find everything you need to buy the best wheat flour produced in Argentina, with superior quality and you can contact producers to make the purchase.

    Remember that it is important to be clear that there are Argentine rules and regulations that you have to keep in mind when exporting this type of products, as well as if you want to buy it from anywhere in the world.

    Important clarification! Although wheat flour is an agricultural product, it is subject to INAL (National Food Institute) registration, so you must consider this procedure in order to complete the export process.

    Historical wheat flour export data

    The exported volume of wheat flour was maintained at 12 million tons until April 2020, while more than 6 million tons were processed for the local industry.

    This implies that 70% of what is produced in Argentina is exported, being a noble and high quality product for the buyer countries. The foreign currency income from wheat exports as grain is around 2.5 billion dollars per year, being 10% of the total foreign currency that enters the country from transactions related to wheat, soybean and corn.

    Compared to the previous year, in 2019 wheat flour exports increased by 5%, contributing 300 million dollars to the market, as confirmed by the Argentine Federation of the Milling Industry (FAIM).

    datos históricos de exportación de harina de trigo hasta el 2020
    Source: Magyp database

    In this sense, wheat milling to produce flour is one of the most important and basic activities that provide added value to domestic production, even though in recent years the real challenge has been to achieve the positioning of various brands, products and solutions for the consumer.

    This puts the milling industry in Argentina before the urgent need to be even more competitive to have more and more prominence in the local, regional and international markets, which constantly demand an important balance between high quality and low prices for the purchase by foreign companies.

    Price per ton of Argentine wheat flour

    The price per ton of wheat traded from Argentina is US$255, a trend that continues with slight increases for the next 5 months, according to the Argentine Grain Exchange.

    Argentina is one of the top ten wheat producers in the world, which is derived in different by-products, such as flour, grains, etc. According to USDA (United States Department of Agriculture) data, Argentina’s wheat production worldwide accounted for 2.7% in the 2018/19 season, ranking ninth worldwide.

    Wheat flour commercialization

    In the domestic market, a significant portion of the wheat flour produced is used to a large extent for the production of common bakery bread.

    The final result that can be seen in the stores previously has several controls that evaluate and ensure the quality of the raw material with which it was produced. In order to establish the criteria, there are protocols established in the norms that mark how the producers must be governed at the moment of sowing, harvesting and commercializing their wheat flour.

    A part of the production remains in the domestic market, to supply the Argentine population and another part is marketed abroad, providing high quality wheat flour for different uses.

    Main regions where wheat flour is produced in Argentina

    The Argentine soil is excellent for its nutritional qualities and the climate that favors a good wheat crop.

    Here is a map of Argentina, where you can see the provinces where wheat is produced:

    principales regiones donde se produce la harina de trigo en argentina Source:

    As you can see, Cordoba, La Pampa, Buenos Aires, Santiago del Estero, Santa Fe and Entre Rios are the provinces producing infinite tons of wheat for subsequent flour milling.

    In the 2018 and 2019 campaign, 19,460,000 tons of wheat were produced, and the numbers updated to 2020 are not yet available, but it is estimated to be even higher.

    Flour therefore, is the result of milling the grain of this prized cereal harvested in the central-eastern area of Argentina with optimal production conditions.

    On average, wheat flour mills generate for every 100 kilos of wheat, 50 kilos of “000” flour and 25 kg of “0000” flour, of higher value because it contains less ash than the first batch. These measures are required for confectionery and bakery, since each type of flour is used to produce a specific type of food product.

    The “0000” wheat flour is more suitable for producing fine pastries specifically, although it is also used to make fresh pasta and discs of dough for pies or empanadas.

    Therefore, the theoretical milling yield is 75%, which is a positive and high yield for producers.

    Where to find wheat flour exporters in Argentina

    If you are looking for a wheat flour producer or manufacturer, we can help you! We invite you to click here to contact us.

    We are the direct link to wheat flour exporters in Argentina!

    A consultant will provide you with all the information you need to start buying wheat flour.

    Contact us right now so we can help you!

    Main wheat flour exporting countries

    The production of wheat flour from Argentina can be exported to different points in the world, which we detail below:

    – Brazil

    After the production for domestic consumption in Argentina of wheat flour crops, Brazil remains the main buyer of wheat flour, for importing during 2018 almost 6 million tons for more than 1.3 billion dollars.

    – Peru

    Peru is another buyer country of wheat flour produced in Argentina; although this Latin American country receives a percentage of all milling, Argentina prioritizes neighboring countries for export due to the lower tax burden.

    – Colombia

    One of the favorite destinations for the export of Argentine wheat flour production is Colombia, which year after year grows exponentially and it is the plan of domestic producers to continue doing so.

    – Chile

    Chile is one of the main export destinations for wheat flour produced in Argentina, due to the proximity (in terms of distance of transfers) and the tax burden of selling this product to the brother country.

    Different types of wheat flour ready for export

    In Argentina there are many companies dedicated to milling wheat to make flour and then market it abroad.

    On the other hand, you will find different types of wheat flour ready for export, which are mentioned below:

    Depending on the type, the market can be divided into the following:

    • Whole wheat flour
    • Semolina flour
    • Flour with high gluten content
    • Others

    On the basis of market use it can be segmented as follows:

    • Noodles and pasta
    • Bakery and confectionery
    • Feed industry
    • Others


    If you have any doubts or questions, you can contact us by clicking here, so that we can help you with all the management. If you are looking to buy flour and you are in another country, we can also help you! Contact us so we can help you.


    Leave A Comment

    More about Export Argentina

    Online Consulting